Chinese Food
All Recipes
Braised spareribs with low oil
Braised pork ribs, a well-known dish, is believed to be the favorite of countless people. It can't be said that the most authentic and suitable dish is the best one in my family. Generally speaking, I like low oil and low salt. Although sugar ca... ...
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
Leisure and delicious - spiced quail egg
Every time we travel, we have the most appetite for this one. We feel particularly delicious when we eat some spicy quail eggs in the car and after staying in the hotel. You may have never made it by yourself, so you don't know that it's easy to... ...
Phoenix claw with tiger skin
Tiger skin and phoenix claw is one of the most popular refreshments in Cantonese morning tea. It's very popular. It's delicious, of course. The tiger skin and chicken claw. The bone and meat are separated. The skin is crisp. The mouth is full of... ...
Braised mandarin fish
The classic of Anhui cuisine
Three cup chicken
The appearance of Jiuyang iron kettle electric cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric cooker even. And its innovative full boiling design, whirlin... ...
Braised oxtail
No story. It's meat.
Stewed pork knuckle
Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -
Braised pork with soy sauce
Braised pork is made of streaky pork. The meat is made of three layers of streaky pork. After being made, it is fat and thin. Sweet and soft. Delicious can not be described by words. Fat but not greasy. It can be called a classic famous dish in ... ...
Young silver carp
This little silver carp is only as big as a finger, but it's fresh and delicious, and it doesn't need to spit out fish bones. Dad fished the fish in the river. It's hard to fish in the net. Like a child, dad likes to fish and eat fish. No matter... ...
Secret fish head cake +
Make it for her if you want
Braised spareribs with potatoes
It's necessary for the guests to get some special dishes during the new year's festival. The special dishes should be good in appearance and taste. After dinner, the family chat. It's a very happy thing to have a happy holiday. It's a good time ... ...
Hangzhou Dongpo pork
Dongpo meat is bright red and agate colored. Try it with a piece. It's soft but not rotten. It's fat but not greasy.
Braised green fish
My husband is hungry. He is in a hurry to eat. He didn't take photos. Don't be surprised.
Stewed mutton bone
It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Chicken feet with rose and bean curd
Make braised chicken feet with rose bean curd. The color is red and bright. The taste is delicious and rich. It can be used as wine or snack.
Braised flounder in brown sauce
At this time, the large flatfish in the north is frozen, while the small flatfish is fresh. Although it is not alive, it has not been frozen or melted after all. Its meat quality is better. It's thicker than the head. It's hard to taste. It's different.
